The contrast is shocking: tons of edible food are discarded every day while children, mothers, and elderly in underserved communities survive on just one meal a day — or none at all.

In vulnerable communities, anemia isn’t just a medical condition — it’s a silent barrier that hinders growth, learning, and living with dignity.

Every day, tons of perfectly edible food end up in the trash. Meanwhile, in overlooked neighborhoods and forgotten communities, children, mothers, and grandmothers survive with whatever little they can find.

At Agape Hand, we believe that feeding vulnerable families goes beyond providing food: it is an act of love, commitment, and social responsibility that must be sustainable over time to create real and lasting impact.

Every day, in forgotten corners of Peru, hunger strikes hard. In Indigenous, rural, and marginalized urban communities, many families wake up not knowing if they’ll have a meal that day.

At Agape Hand, we know that the true driving force behind our impact is the people who make up this mission.

Food insecurity remains one of the most urgent challenges of our time, affecting over 735 million people worldwide, according to the FAO.

Every year, the world produces more than enough food to feed the entire global population.

Doña Rosa is 76 years old and lives alone in a small community where food is often scarce.

In many homes, the table is set—but it isn’t complete. There is food, but no real nutrition. Mouths are fed, but bodies are not strengthened.